Marmalade Pudding

Name: Marmalade Pudding
Ingredients: half a cup of sugar; two teaspoonfuls of butter; the yolks of four eggs; one cup of cream or milk; a cup of fine bread crumbs; a cup of orange marmalade

From Joe Tilden's recipes for epicures, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2022Calories

43 gProtein

404 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories2022 kcal

Protein43 g

Carbohydrates404 g

Fiber9.4 g

Sugars263 g

Total Fat33 g

Saturated Fat8 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat6.6 g

Omega-30.1 g

Cholesterol766 mg

Sodium2908 mg

Potassium803 mg

Calcium397 mg

Iron11 mg

Magnesium92 mg

Phosphorus671 mg

Zinc4.5 mg

Copper0.8 mg

Manganese1.4 mg

Vitamin D4 mcg

Vitamin C31 mg

Vitamin A332 mcg

Vitamin E2.8 mg

Vitamin K56 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)7.7 mg

Folate272 mcg

Choline638 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 17. The excerpt below is the record exactly as published.

Marmalade Pudding Cream half a cup of sugar and two teaspoon- fuls of butter. Beat into this the yolks of four eggs and one cup of cream or milk. Add a cup 113 JOE TILDEN'S RECIPES FOR EPICURES of fine bread crumbs and the beaten whites of the eggs; then a cup of orange marmalade

Cook this with the app: pantry check, scaling, and the assistant.