Marmalade Pudding

Name: Marmalade Pudding
Ingredients: 6 ozs. of bread crumbs; b ozs. of sugar; 6 ozs. of suet; 4 eggs; 6 ozs. of marmalade

From Domestic and economical cookery recipes, 1897

For a plainer pudding use two eggs and a little milk.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2652Calories

26 gProtein

254 gCarbs

169 gFat

Full nutrition (33 nutrients)

Calories2652 kcal

Protein26 g

Carbohydrates254 g

Fiber9.5 g

Sugars107 g

Total Fat169 g

Saturated Fat91 g

Monounsaturated Fat55 g

Polyunsaturated Fat8.9 g

Cholesterol116 mg

Sodium1312 mg

Potassium492 mg

Calcium349 mg

Iron9.3 mg

Magnesium82 mg

Phosphorus338 mg

Zinc2.9 mg

Copper0.6 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A0 mcg

Vitamin E2.9 mg

Vitamin K17 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)12 mg

Folate202 mcg

Choline52 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 48. The excerpt below is the record exactly as published.

MARMALADE PUDDING. INGREDIENTS. 6 ozs. of bread crumbs | b ozs. of sugar 6 ozs. of suet | 4 eggs 6 ozs. of marmalade

Cook this with the app: pantry check, scaling, and the assistant.