Marmalade Pudding

Ingredients

• 1 oz. Brown & Polson’s “ Raisley.”’
• 4 oz. Flour.
• 4 oz. Breadcrumbs.
• 4 lb. Marmalade.
• 4 oz. chopped Suet.
• 1 Egg.
• 2 oz. Sugar.
• $ pint Milk.

Method

1. 1

   Mix the dry ingredients together.

2. 2

   Add the marmalade and beaten egg and milk.

3. 3

   Put in a greased basin, cover with greased paper, and steam for two and a half hours.

4. 4

   Serve with Marmalade Sauce.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 5. The excerpt below is the record exactly as published.

Marmalade Pudding For 4 to 6 persons. Time 23 hrs. 1 oz. Brown & Polson’s “ Raisley.”’ 4 oz. Flour. Grated rind of 1 Lemon. 4 oz. Breadcrumbs. 4 lb. Marmalade. 4 oz. chopped Suet. 1 Egg. 2 oz. Sugar. $ pint Milk.

Cook this with the app: pantry check, scaling, and the assistant.