Marmalade, Orange, Easy way of Making
From Cassell's dictionary of cookery, 1892
Serves 3
Time to boil oranges is about two hours.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 900. The excerpt below is the record exactly as published.
Marmalade, Orange, Easy way of Making. — .Soluct sound >Soville oranges in the month of March or April, and look them well over to see that there are no bruises or blemishes. Put them whole into a large preserving-pan with plenty of water, and stew until soft, not for- getting to change the water two or three times. AVTien tender, pour off the water, peel off the rind, take away the pips, and weigh one pound and a haK of lump sugar to every pound of pulp, with a breakfast-cupful of the water
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