Marmalade (Orange)
From Hilda's "where is it?" of recipes, 1891
Lemons may be done in the same way.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15029Calories
20 gProtein
3884 gCarbs
15 gFat
Full nutrition (33 nutrients)
Calories15029 kcal
Protein20 g
Carbohydrates3884 g
Fiber48 g
Sugars3805 g
Total Fat15 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium242 mg
Potassium3720 mg
Calcium1150 mg
Iron4.6 mg
Magnesium310 mg
Phosphorus497 mg
Zinc2.1 mg
Copper1.7 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C1277 mg
Vitamin A259 mcg
Vitamin E3.2 mg
Vitamin K0 mcg
Vitamin B61.7 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)9.2 mg
Folate734 mcg
Choline181 mg
Caffeine0 mg
Water8003 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 45. The excerpt below is the record exactly as published.
MARMALADE {ORANGE). (Mrs. Shaw's Recipe.) Ingredients. le large Oranges. 13 pints of Water. 8 lb. Sugar
Cook this with the app: pantry check, scaling, and the assistant.