Marmalade of Mixed Fruits
From The household (of the Detroit free press), 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 496. The excerpt below is the record exactly as published.
MARMALADE OF MIXED FRUITS. Pare equal quantities of apples, pears, peaches and quinces ; cut them fine and put them to boil with a pint of water to six pounds of fruit ; let them cook thoroughly ; take out and mash well ; clean the kettle and put them back with half their weight in sugar
Cook this with the app: pantry check, scaling, and the assistant.