Marmalade (No. 1)

Name: Marmalade (No. 1)
Ingredients: 12 Seville Oranges; 3 Sweet Oranges; Sugar (as below); Water (as below)

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1485Calories

28 gProtein

363 gCarbs

5 gFat

Full nutrition (32 nutrients)

Calories1485 kcal

Protein28 g

Carbohydrates363 g

Fiber48 g

Sugars216 g

Total Fat5.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium22 mg

Potassium6210 mg

Calcium1049 mg

Iron5 mg

Magnesium341 mg

Phosphorus695 mg

Zinc3.5 mg

Copper1.9 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C1356 mg

Vitamin A259 mcg

Vitamin E3.2 mg

Vitamin K1.1 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.1 mg

Niacin (B3)12 mg

Folate734 mcg

Choline181 mg

Water2287 g

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 37. The excerpt below is the record exactly as published.

MARMALADE (No. 1). Ingredients. 12 Seville Oranges. 3 Sweet Oranges. Sugar (as below). Water (as below)

Cook this with the app: pantry check, scaling, and the assistant.