Marmalade Cream Ice

Name: Marmalade Cream Ice
Ingredients: a pint of ordinary custard; a gill of orange or lemon marmalade; a dessertspoonful of orange juice; a dessertspoonful of lemon juice

From The "Queen" cookery books: Ices, 1902

This is an economical ice.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1035Calories

29 gProtein

173 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1035 kcal

Protein29 g

Carbohydrates173 g

Fiber1.8 g

Sugars140 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol474 mg

Sodium395 mg

Potassium973 mg

Calcium636 mg

Iron2.8 mg

Magnesium69 mg

Phosphorus669 mg

Zinc3.1 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A276 mcg

Vitamin E1.4 mg

Vitamin K1.1 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.7 mg

Folate77 mcg

Choline17 mg

Caffeine0 mg

Water503 g

As published

This recipe was extracted from The "Queen" cookery books: Ices (1902) by S. Beaty-Pownall, page 12. The excerpt below is the record exactly as published.

Marmalade Cream Ice. — This is a nice and rather uncommon ice, and is, moreover, an economical one. To a pint of ordinary custard add a gill of orange or lemon mannalade

Cook this with the app: pantry check, scaling, and the assistant.