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Marmalade Cake

Name: Marmalade Cake
Yield: 8 servings
Ingredients: % cupful sugar; ¥% teaspoonful salt; % cupful Crisco; 1 egg; 1 cupful marmalade; 2 cupfuls flour; 1% teaspoonfuls baking powder; 1% teaspoonful powdered ginger

From A calendar of dinners, with 615 recipes, 1913

Serves 8

Sufficient for eight pieces.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

416Calories

4 gProtein

65 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories416 kcal

Protein4.4 g

Carbohydrates65 g

Fiber0.5 g

Sugars32 g

Total Fat16 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol23 mg

Sodium257 mg

Potassium87 mg

Calcium67 mg

Iron2.2 mg

Magnesium12 mg

Phosphorus73 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C3.5 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate58 mcg

Choline23 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 69. The excerpt below is the record exactly as published.

Marmalade Cake % cupful sugar ¥% teaspoonful salt % cupful Crisco 1 egg 1 cupful marmalade 2 cupfuls flour 1% teaspoonfuls baking powder 1% teaspoonful powdered ginger

Cook this with the app: pantry check, scaling, and the assistant.