vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Marmalade Cake
From The Portland Woman's Exchange Cook Book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 75. The excerpt below is the record exactly as published.
Marmalade Cake. 1 cup sugar. Yi cup butter. XYi cups sifted flour. XYi level teaspoons baking powder. 2 eggs. Yi cup milk. A little salt. 1 small glass orange marmalade
Cook this with the app: pantry check, scaling, and the assistant.