Marmalade Blanc Mange

Name: Marmalade Blanc Mange
Ingredients: 1 pint milk; 4 cup orange marmalade; 4 cup cornstarch; 4 teaspoon vanilla; 2 yolks of eggs; Few grains of salt

From Foods that will win the war, 1918

Two ounces grated chocolate and 4 cups corn syrup may be substituted for marmalade.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6246Calories

35 gProtein

1435 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories6246 kcal

Protein35 g

Carbohydrates1435 g

Fiber19 g

Sugars647 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol430 mg

Sodium790 mg

Potassium1899 mg

Calcium925 mg

Iron11 mg

Magnesium141 mg

Phosphorus1010 mg

Zinc4.5 mg

Copper1.7 mg

Manganese0.9 mg

Vitamin D6.7 mcg

Vitamin C113 mg

Vitamin A316 mcg

Vitamin E2.8 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B123.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)1.1 mg

Folate188 mcg

Choline514 mg

Caffeine0 mg

Water954 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 24. The excerpt below is the record exactly as published.

MARMALADE BLANC MANGE 1 pint milk 4 cup orange marmalade 4 cup cornstarch 4 teaspoon vanilla 2 yolks of eggs Few grains of salt

Cook this with the app: pantry check, scaling, and the assistant.