Marmalade (Apricot)
From Hilda's "where is it?" of recipes, 1891
Keeps beautifully.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3840Calories
112 gProtein
888 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories3840 kcal
Protein112 g
Carbohydrates888 g
Fiber160 g
Sugars739 g
Total Fat31 g
Saturated Fat2.2 g
Monounsaturated Fat14 g
Polyunsaturated Fat6.2 g
Cholesterol0 mg
Sodium80 mg
Potassium20720 mg
Calcium1040 mg
Iron31 mg
Magnesium800 mg
Phosphorus1840 mg
Zinc16 mg
Copper6.2 mg
Manganese6.2 mg
Vitamin D0 mcg
Vitamin C800 mg
Vitamin A7680 mcg
Vitamin E71 mg
Vitamin K264 mcg
Vitamin B64.3 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)3.2 mg
Niacin (B3)48 mg
Folate720 mcg
Choline224 mg
Caffeine0 mg
Water6912 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 45. The excerpt below is the record exactly as published.
MARMALADE (APRICOT— ORANGE— SCOTCH). MARMALADE OR CHEESE (APRICOT). (Cape. Mrs. Henry Cloete's Recipe.) Two hundred apricots, wiped and cut into pieces, their weight in sugar
Cook this with the app: pantry check, scaling, and the assistant.