Marlborough Pudding

Name: Marlborough Pudding
Ingredients: 16-0ozs. CAKEOMA Cake Mixture; 4-0zsS. Suet (finely chopped); 8-ozs. dates (stoned and chopped); 1 or 2 eggs; Pinch salt; 1 tablespoonful syrup; Milk to mix

From Recipes for cakes and puddings, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 9. The excerpt below is the record exactly as published.

MARLBOROUGH PUDDING. 16-0ozs. CAKEOMA Cake Mixture. 4-0zsS. Suet (finely chopped). 8-ozs. dates (stoned and chopped). 1 or 2 eggs. Pinch salt. 1 tablespoonful syrup. Milk to mix

Cook this with the app: pantry check, scaling, and the assistant.