Marlborough Pie

Name: Marlborough Pie
Yield: 3 servings
Ingredients: Six tart apples; 6 ounces of sugar; 6 ounces of butter or thick cream; 6 eggs; the grated peel of I lemon and half the juice

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 3

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 115. The excerpt below is the record exactly as published.

MARLBOROUGH PIE. Six tart apples, 6 ounces of sugar, 6 ounces of butter or thick cream, 6 eggs, the grated peel of I lemon and half the juice

Cook this with the app: pantry check, scaling, and the assistant.