Marlborough Pie
From The Cook County cook book, 1912
Serves 16
(Half this rule makes 2 pies.)
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 357. The excerpt below is the record exactly as published.
MARLBOROUGH PIE.— 1 pt. strained apple, 1 pt. of sugar, lYz nutmegs, V2 pt. of cream or Yz pt. of milk, and melt in it % lb. of butter, 1 lemon, juice, grated rind and pulp, and 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.