Marinated Pork Cutlets
From Cassell's dictionary of cookery, 1892
Serves 4
Time to fry: fifteen to eighteen minutes. Sufficient for two or three persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1278. The excerpt below is the record exactly as published.
an onion finely, and lay it at the bottom of a shallow dish, with a bay-leaf, a table-spoonful of chopped parsley, a salt-spoonful of salt, and a salt-spoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.