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Marie’s Cake
From Cookery for every household, 1914
Serves 4
Time to bake: about 2 hours. Probable cost: 1s.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
842Calories
9 gProtein
212 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories842 kcal
Protein8.9 g
Carbohydrates212 g
Fiber7.9 g
Sugars153 g
Total Fat19 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol50 mg
Sodium139 mg
Potassium597 mg
Calcium192 mg
Iron4.4 mg
Magnesium44 mg
Phosphorus154 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C75 mg
Vitamin A1.7 mcg
Vitamin E0.2 mg
Vitamin K2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.7 mg
Folate100 mcg
Choline11 mg
Caffeine0 mg
Water64 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 931. The excerpt below is the record exactly as published.
Marie’s Cake £ lb. flour. I lb. sugar. 3 oz. butter. £ lb. sultanas. \ lb. mixed peel. 2 eggs. 1 tea-sp. baking powder
Cook this with the app: pantry check, scaling, and the assistant.