Mariana's Buns
From The child's cookery book, 1900
Must be cooked immediately after adding baking powder.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 21. The excerpt below is the record exactly as published.
Marianas Buns Beat one ounce of butter to a cream, and add one ounce of castor sugar. Then break in an egg, and leave it while you mix together one ounce of ground rice and a doll’s spoonful of baking powder. Sprinkle half an ounce of flour
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