dairy-freesoy-freefish-freeshellfish-free
Marguerites
From Mary Jane's cook book, 1916
Serves 1
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
17 gProtein
26 gCarbs
3 gFat
Full nutrition (30 nutrients)
Calories196 kcal
Protein17 g
Carbohydrates26 g
Fiber0 g
Sugars25 g
Total Fat2.6 g
Saturated Fat0.6 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g
Cholesterol42 mg
Sodium35 mg
Potassium197 mg
Calcium4.6 mg
Iron2.5 mg
Magnesium15 mg
Phosphorus137 mg
Zinc2.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin B60.4 mg
Vitamin B124.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.6 mg
Folate8 mcg
Caffeine0 mg
Water71 g
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 42. The excerpt below is the record exactly as published.
MARGUERITES. Walnut meats, y2 cup. Egg white, 1. Sugar, 1/9 cup. Saltine crackers
Cook this with the app: pantry check, scaling, and the assistant.