Marengo Chicken

Ingredients

• One young chicken
• 1 tablespoon of olive oil
• 2 tablespoons of chopped celery
• 1 teaspoon of chopped parsley
• 1 teaspoon of minced onion
• juice of % lemon
• 1 teaspoon of salt
• 1 teaspoon flour

Method

1. 1

   Disjoint chicken and put in saucepan with enough cold water to cover and the salt.

2. 2

   Stew until done, then add the rest of the ingredients.

3. 3

   If gravy is too thin, thicken with flour made into a paste with cold water.

4. 4

   Cook a few minutes and serve.

Nutrition per serving

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 48. The excerpt below is the record exactly as published.

Marengo Chicken. One young chicken, 1 tablespoon of olive oil, 2 tablespoons of chopped celery, 1 teaspoon of chopped parsley, 1 teaspoon of minced onion, juice of % lemon, 1 teaspoon of salt, a dash of cayenne pep- per. Disjoint chicken and put in saucepan with enough cold water to cover, and the salt. Stew until done, then add rest of ingredients. If gravy is too thin thicken with 1 teaspoon flour

Cook this with the app: pantry check, scaling, and the assistant.