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Marcellus's Wheat Muffins

Name: Marcellus's Wheat Muffins
Yield: 2 servings
Ingredients: 2 cups flour; 2 teaspoons baking-powder; 1 teaspoon salt; 2 tablespoons melted butter; 2 tablespoons sugar; 1 cup milk; 1 well-beaten egg

From The Blue grass cook book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

715Calories

21 gProtein

117 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories715 kcal

Protein21 g

Carbohydrates117 g

Fiber0 g

Sugars19 g

Total Fat19 g

Saturated Fat9.8 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol137 mg

Sodium1723 mg

Potassium392 mg

Calcium453 mg

Iron8 mg

Magnesium53 mg

Phosphorus408 mg

Zinc1.8 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A171 mcg

Vitamin E0.6 mg

Vitamin K1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.6 mg

Folate213 mcg

Choline98 mg

Caffeine0 mg

Water141 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 11. The excerpt below is the record exactly as published.

MARCELLUS'S WHEAT MUFFINS 2 cups flour, 2 teaspoons baking-powder, 1 teaspoon salt, 2 tablespoons melted butter, 2 tablespoons sugar, 1 cup milk, 1 well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.