pescatariannut-freesoy-free

Marbled Salmon

Name: Marbled Salmon
Yield: 2 servings
Ingredients: one cup of milk; one-half cup bread crumbs; butter size of an egg; a little lemon juice; salt; pepper; one and a half cups salmon chopped in small pieces; well beaten whites of four eggs

From The Twin-city housewife, 1920

Serves 2

Serve with sauce.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 20. The excerpt below is the record exactly as published.

Marbled Salmon Cook to a paste, one cup of milk, one-half cup bread crumbs, but- ter size of an egg, a little lemon juice, salt and pepper. Add to this one and a half cups salmon chopped in small pieces. After it is eold fold in well beaten whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.