Marbled Lettuce
From Wilkes County Home Demonstration Club cook book, 1947
Serves 4.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
412Calories
10 gProtein
28 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories412 kcal
Protein9.9 g
Carbohydrates28 g
Fiber0.9 g
Sugars1.9 g
Total Fat29 g
Saturated Fat17 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol86 mg
Sodium802 mg
Potassium1072 mg
Calcium187 mg
Iron0.6 mg
Magnesium53 mg
Phosphorus222 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A155 mcg
Vitamin E0.2 mg
Vitamin K128 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0 mg
Niacin (B3)1.6 mg
Folate5.8 mcg
Choline1.8 mg
Caffeine0 mg
Water681 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 57. The excerpt below is the record exactly as published.
MARBLED LETTUCE 1 head lettuce 3 oz. cream cheese 1 T. minced green pepper 2 T. diced tomatoes 1 t. minced onion 2 T. grated carrots YT. salt 1-8 t. worcestershire sauce 1-8 t. pepper
Cook this with the app: pantry check, scaling, and the assistant.