Marbled Chocolate Cake
From Temperance cook book, 1887
Serves 10
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 105. The excerpt below is the record exactly as published.
MARBLED CHOCOLATE CAKE. Make a batter as for white cake, take out one teacupful, add to it five tablespoonfuls of grated chocolate
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