Marble Pudding
From Tried favourites cookery book, 1909
Serves 2
Garnish with different shades of jelly.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 114. The excerpt below is the record exactly as published.
Marble Pudding’. Put six penny packets gelatine to soak in a cup of milk. When soaked, add it to a pint of boiling milk, 2 oz. sugar
Cook this with the app: pantry check, scaling, and the assistant.