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Marble Cake

Name: Marble Cake
Yield: 16 servings
Ingredients: One cup of butter; 2 cups of white sugar; 1 cup of sweet milk; 3 cups of flour; whites of 7 eggs; 2 teaspoons of cream of tartar; 1 teaspoon of soda; 1 teaspoon of lemon; One cup of butter; 2 cups of brown sugar; % cup of sour cream; 1 cup of molasses; 5 cups of flour; yolks of 7 eggs; a pinch of pepper; 2 tablespoons of cinnamon; 1 tablespoon of nutmeg; cloves; allspice; 1 teaspoon each of vanilla; soda

From Kentucky receipt book, 1903

Serves 16

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 146. The excerpt below is the record exactly as published.

Marble Cake. One cup of butter, 2 cups of white sugar, 1 cup of sweet milk, 3 cups of flour, whites of 7 eggs, 2 teaspoons of cream of tartar, 1 teaspoon of soda, 1 teaspoon of lemon. • Dark Part — One cup of butter, 2 cups of brown sugar, % cup of sour cream, 1 cup of molasses, 5 cups of flour, yolks of 7 eggs, a pinch of pepper, 2 tablespoons of cinnamon, 1 tablespoon of nutmeg, cloves and allspice, 1 teaspoon each of vanilla

Cook this with the app: pantry check, scaling, and the assistant.