Marble Cake
From Home dissertations, 1891
Excellent.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 136. The excerpt below is the record exactly as published.
MARBLE CAKE. White part : one cup butter, three cups white sugar, beaten to a cream ; one cup sweet milk, one-half teaspoon soda, five cups flour, whites of eight eggs beaten to a froth added last. Brown part : one cup butter, three cups brown sugar, beaten together ; one cup molasses, one cup sour milk, one teaspoon soda, the yolks of eight eggs and one egg besides beaten, four cups flour, spice of all kinds that is liked
Cook this with the app: pantry check, scaling, and the assistant.