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Marble Cake
From A calendar of dinners, with 615 recipes, 1913
Serves 12
Sufficient for one medium-sized cake.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
504Calories
7 gProtein
69 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories504 kcal
Protein7.1 g
Carbohydrates69 g
Fiber0.3 g
Sugars38 g
Total Fat23 g
Saturated Fat1.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol64 mg
Sodium346 mg
Potassium169 mg
Calcium119 mg
Iron2.9 mg
Magnesium27 mg
Phosphorus124 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C0.1 mg
Vitamin A33 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.7 mg
Folate71 mcg
Choline54 mg
Caffeine1.2 mg
Water35 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 69. The excerpt below is the record exactly as published.
Marble Cake 2 cupfuls sugar 2 tablespoonfuls melted 1 cupful Crisco chocolate 3% cupfuls flour 1 teaspoonful powdered 4 eggs cinnamon 1 cupful milk ¥% teaspoonful grated nutmeg 3 teaspoonfuls baking powder 1% teaspoonful powdered allspice 2 tablespoonfuls molasses 1 teaspoonful salt
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