Marble Cake

Ingredients

• 3 cups flour
• 2 teaspoons baking powder
• ½ cup butter
• 1 teaspoon soda
• 1 teaspoon ground cloves
• 1 tablespoon gr. cinnamon

Method

1. 1

   Mix the two parts, as fancy dictates, when putting into the baking pan.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 41. The excerpt below is the record exactly as published.

cup butter. 8 eggs. 2-3 cup milk. 3 teaspoons baking powder. Divide dough into 3 equal parts. Flavor white part with lemon. Color dark part with chocolate and flavor with vanilla. Color the other part with fruit coloring and flavor with rose water. Bake in layers and put icing between. Icing: — 1 cup sugar. V2 cup water. White of 1 egg. Flavor with rose water. LEMON JELLY CAKE. Mrs. L. M. Armstrong. 1 cup sugar. Butter, size of an egg. 114 cups flour. 4 eggs, beaten separately. 2 tablespoons milk. 1 teaspoon baking powder. Jelly For The Cake: — 1 cup sugar. 1 lemon. • 1 egg. 1 large apple. Grate the apple and lemon peel ; add the juice ; stir all to- gether. CAKES. White Part : — 2 cups sugar. 1 cup sweet milk, 7 whites of eggs. % cup butter. Dark Part: — 1 cup brown sugar. 1 cup sour milk. 3 cups flour. 7 yolks of eggs. 1 cup molasses. MARBLE CAKE. Mrs. H. C. Squire. 3 cups flour. 2 teaspoons baking pow Flavoring. Vz cup butter. 1 teaspoon soda, 1 teaspoon ground cloves. 1 tablespoon gr. cinnamon. Mix the two parts, as fancy dictates, when putting into the baking pan. MARBLE CAKE. Mrs. A. L. Brown. White Part : — cup butter, cups white sugar. y^ cup sweet milk. 21/^ cups flour. Flavor with lemon. Dark Part y^ cup butter. y% cup molasses. 2 cups flour. Spices to taste. 1 heaping teaspoon baking powder. 4 whites of eggs. 2 small cups brown sugar. cup sour milk. 14 teaspoon soda. 1 whole egg. After each part is thorougldy mixed, butter the pan well and put in a couple of large sj^oons of the dark, then the same of white part, alternating until all is used. ROLL JELLY CAKE. Mrs. A. C. Barnett. 1 cup flour. 3 eggs. 1 cup sugar. 1 large teaspoon baking powder. ) HE ..^WARDSVILLE COOK BOOK. ckly, pour into square cornered pan, 1)ake in hot oven, on flat surface, spread with jelly and roll. LANGTRY CAKE. Mrs. W. F. Wayne. 1 cup butter. 1 cup cornstarch. 3 teaspoons baking powder. Flavor to taste. ps sugar, p milk, ups flour, bites of eggs. I the whites of es'Sfs last. ■ O /.d WATER CAKE. Mrs. E. W. M. ^2 cup butter. U teaspoon salt. 2% cups flour. 1V2 cups granulated sugar. 1 cup warm water. 3 eggs, or yolks or whites of A CREAM CAKfe. « t I T 'A ^ Mrs. A. Stubbs. 2 cups granulated sugar) sifted. 1 sw.et milk. 1 cup butter. r ^ times. 2 heaping teaspoons baking ’ ^-^ bvli 'A of eggs, powder. Flavor with white rose. 1V2 cups granulated sjgar. % cup butter.' 2 heaping teaspoons baking powder. Rake in layers. COCOANUT CAKE. Mrs. Arthur Dyer. 6 eggs (whites). I." sweet milk, g cups flour. o For the Icino' : t cu]) sug'ar and a little boilin" water; boil togiether until brittle when dropped into cold water. Remove from stove and pour slowly over the well beaten whites of 2 beat until smooth ; add grated cocoanut. After icing sprinkle with cocoanut the top And sides. CAKES. 135 GOLD CAKE. Mrs. Edw. Barnett. 1V2 cups flour. 1 heaping teaspoon baking pow- * der. 1 teaspoon flavoring. A little less baking powder if cake flonr is used. 8 yolks of eggs. 1 cup sugar. % cup sweet milk. V2 cup butter. •JNED POUND CAKE. Mrs. C. Barnett. 1 pound butter. 1 pound and 2 oz. flour. 1 level teaspoon baking powder 2 tablespoons brandy. 1 pound sugar. 12 eggs. 2 teaspoons vanilla. 1 teaspoon lemon. Cream butter and sugar thoroughly; add eggs beaten separ- ately; flour and other ingredients; whites of eggs last. Bake in moderate oven. i . EXt Mrs. LOAF CAKE. J. T. Keller, St. Louis. 1 cup sugar. V2 cup milk. 3 eggs, whites last. 2 cups flour. 1 teaspoon baking powder. Vanilla. V2 cup butter. 1/^ cup butter. 1 Q^p sugar. 2 ci^^ flour. ECONOMICAL CAKE. Mrs. I. C. Sanders. 1 egg. 1 cup milk. 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.