Marble Cake
From The housewife's aid, 1950
This makes a cake the size of a pound cake.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 20. The excerpt below is the record exactly as published.
MARBLE CAKE Cream 4% pound butter, add very slowly and gradually % Ibs. flour. Beat the whites of 14 eggs very stiff. Add 1 tb sugar slowly, beating all the while. Combine the two mixtures at first by adding a spoonful of the sugar and egg mixture until it be- comes a stiff batter, and then you can beat the remaining sugar and egg more rapidly. Dissolve 4 teaspoon soda and 1 teaspoon of cream of tartar in 1 tablespoon of whiskey or water
Cook this with the app: pantry check, scaling, and the assistant.