Marble Cake

Name: Marble Cake
Yield: 6 servings
Ingredients: One and one-half cupfuls of white, powdered sugar; one-half cup of butter; one-half cup of sweet milk; two and one-half cupfuls of flour; whites of four eggs; two tablespoonfuls of Equity baking-powder; one cupful of very dark sugar; one-half cup molasses; one-half cup of butter; one-half cup of sour milk; two and one-half cupfuls of flour; yolks of four eggs

From Temperance cook book, 1887

Serves 6

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 101. The excerpt below is the record exactly as published.

MARBLE CAKE. WHITE PART. — One and one-half cupfuls of white, powdered sugar, one-half cup of butter, one-half cup of sweet milk, two and CAKE. 169 one-half cupfuls of flour, whites of four eggs, two tablespoonfuls of Equity baking-powder. Flavor to taste. DARK PART. — One cupful of very dark sugar, one-half cup mo- lasses, one-half cup of butter, one-half cup of sour milk, two and one-half cupfuls of flour, yolks of four eggs

Cook this with the app: pantry check, scaling, and the assistant.