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Marble Cake
From Dora's cook book, 1888
Serves 4
This makes a large cake.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 58. The excerpt below is the record exactly as published.
MARBLE CAKE, DARK PART. s) One-half cup butter, one half cup molasses, one-half : cup of sugar, yolks of four eggs, one-third cup milk, with if FO 194 oi DORA'S COOK BOOK." rr rea : a piece of soda the size of a pea, half a teaspoonful of mace, allspice and cinnamon, one nutmeg, one teaspoonful of cloves. LIGHT PART, The whites of four eggs beaten to a froth, half a cup of , butter, one cup of sugar, one-third cup of milk, with a piece of soda the size of a pea, one and three-quarter cups of flour; flavor with almond
Cook this with the app: pantry check, scaling, and the assistant.