MARBLE CAKE
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Use coffee cups to measure.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 82. The excerpt below is the record exactly as published.
MARBLE CAKE. White Part. — Whites of seven eggs, three cups white sugar, one of batter, one of sour milk, four of floor, sifted and heaping, one teaspoon soda; flavor to taste. Dark Part. — Yolks of seven eggs, three caps brown sugar, one of batter, one of bout milk, four of flour, sifted and heaping, one tablespoon each of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.