Marble Cake

Ingredients

• one-half cupful of white sugar
• one-half cupful of butter
• half a cupful of sweet milk
• whites of four eggs
• two and one-half cupfuls of flour
• one teaspoonful of baking powder
• one cupful of brown sugar
• one-half cupful of molasses
• the yolks of five eggs
• the white of one egg
• two cupfuls of flour
• one teaspoonful of cinnamon
• one of cloves
• one nutmeg
• one-half teaspoonful of soda

Method

1. 1

   Prepare white and spiced parts separately, then combine and bake.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 23. The excerpt below is the record exactly as published.

Marble Cake.— The white part is made with one-half cupful of white sugar, one-half cupful of butter, half a cupful of sweet milk; whites of four eggs, two and one-half cupfuls of flour, one teaspoonful of baking powder. Flavor with lemon. For the spiced part take one cupful of brown sugar, one-half cupful of molasses, one-half cupful of butter, one cupful of sour milk. Take the yolks of five eggs, and the white of one egg, two cupfuls of flour, one teaspoonful of cinnamon, one of cloves, one nutmeg, one-half teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.