Marble Cake
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 39. The excerpt below is the record exactly as published.
MARBLE CAKE White Part — One cupful of butter, three cupfuls of sugar, four cupfuls of swansdown flour, one-half cupful of sweet milk, two level teaspoonsful of baking powTder, whites of eight eggs, flavor with lemon. Dark Part — One cupful of butter, two cupfuls of brown sugar one cupful of molasses, one cupful of sour milk, one teaspoonful of soda, four cupfuls of swansdown flour, yolks of eight eggs and one whole egg, spices of all kind
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