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Marble Cake

Name: Marble Cake
Yield: 2 servings
Ingredients: For the Light Part — Take the whites of 3 eggs; % coffee cup butter; 2 coffee cups of flour; 1 teaspoon of soda; one of cream of tartar

From Kentucky receipt book, 1903

Serves 2

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 141. The excerpt below is the record exactly as published.

Marble Cake. For the Light Part — Take the whites of 3 eggs, % coffee cup butter, 2 coffee cups of flour, 1 teaspoon of soda and one of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.