Marble Cake

Ingredients

• Whites of 7 eggs beaten stiff
• 1 coffee cup of butter, creamed
• 3 coffee cups of granulated sugar
• 1 coffee cup of sour milk
• 4 coffee cups of flour sifted
• 1 heaping teaspoon of soda
• Yolks of 7 eggs beaten light
• 3 coffee cups of brown sugar
• 1 coffee cup of butter
• 1 coffee cup of sour milk
• 4 coffee cups of flour
• ^ tablespoon each of cinnamon
• ^ tablespoon each of allspice
• ^ tablespoon each of cloves
• 1 teaspoon of soda

Method

1. 1

   Prepare white and dark parts separately, then layer in a mold.

2. 2

   Bake for 1.5 hours.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 150. The excerpt below is the record exactly as published.

arble Cake. Whites of 7 eggs beaten stiflP, 1 coffee cup of butter, creamed, 3 coffee cups of granulated sugar, 1 coffee cup of sour milk, 4 coffee cups of flour sifted, 1 heaping teaspoon of soda, 1 teaspoon of vanilla. This is white part of cake. Dark Part — ^Yolks of 7 eggs beaten light, 3 coffee cups of brown sugar, 1 coffee cup of butter, 1 coffee cup of sour milk, 4 coffee cups of flour, ^ tablespoon each of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.