Maraschino Punch Romaine
From Cooking for profit, 1886
Serves 2
It is a snow-white ice, rich and tenacious like pulled candy. The fruit juices are not essential, but an improvement.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 81. The excerpt below is the record exactly as published.
Maraschino Punch—Romaine. 2 cups water 1 cup sugar. i a lemon — juice only. •J an orange — juice only, \ cup of maraschino — large, 2 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.