Maraschino Lemonade
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 54. The excerpt below is the record exactly as published.
Maraschino Lemonade. The juice of four lemons, twelve tablespoons sugar, eight cups water, and one cup maraschino liquor and a few cherries
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