Maraschino Cherries
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 32. The excerpt below is the record exactly as published.
MARASCHINO CHERRIES is Lbs. Royal Ann Cherries 44 Lbs. Sugar 1 tsp. Alum 1 Pt. Water Red coloring 13 oz. Almond Extract
Cook this with the app: pantry check, scaling, and the assistant.