Mapleine Pumpkin Pie

Ingredients

• 4 Eggs
• 1 cup granulated Sugar
• 1 cup Milk
• 1 teaspoon Butter
• 1 teaspoon Cornstarch
• 1 pinch Salt
• 1 pint stewed and strained Pumpkin
• 1 teaspoon Ginger
• Nutmeg or Cinnamon if desired
• 1/2 teaspoon Mapleine

Method

1. 1

   Use regular pie crust and bake in moderate oven.

2. 2

   Enough for two pies.

Nutrition per serving

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 14. The excerpt below is the record exactly as published.

MAPLEINE PUMPKIN PIE 4 Eggs 1 cup granulated Sugar 1 cup Milk 1 teaspoon Butter 1 teaspoon Cornstarch . 1 pinch Salt 1 pint stewed and_ “strained Pumpkin 1 teaspoon Ginger Nutmeg or Cinnamon if de- | sired IZ teaspoon Mapleine Use regular pie crust and bake in moderate oven. Enough for two pies. DESSERTS MAPLEINE PIE 4 Egg Yolks 1 cup granulated Sugar 34 cup Butter 3 heaping teaspoons starch 1 teaspoon Ginger 1 cup Mapleine Syrup Make regular pie crust and bake in a quick oven, Use the whites of the eggs for me- ringue, Enough for two pies. Corn- CARAMEL ICE CREAM 1 quart fresh Cream 1 Ege 2 cups sweet Milk 1 tablespoon Cornstarch 114 cups granulated Sugar 1 pinch Salt 14 teaspoon Mapleine Put sugar in saucepan, stir constantly until melted, and of light brown color, scald milk and thicken with corn starch, add the salt and the egg slightly beaten, stirring gradu- ally. Cook over hot water fifteen minutes and strain, if necessary. When cool add cream and Mapleine and freeze. MAPLEINE PARFAIT 1 cup Sugar 4 Eggs 14 cup hot Water 1 pint thick Cream 114 teaspoons Mapleine

Cook this with the app: pantry check, scaling, and the assistant.