Mapleine Hot Biscuits
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1963Calories
55 gProtein
390 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories1963 kcal
Protein55 g
Carbohydrates390 g
Fiber0 g
Sugars0 g
Total Fat32 g
Saturated Fat5.3 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.5 g
Cholesterol44 mg
Sodium952 mg
Potassium686 mg
Calcium619 mg
Iron29 mg
Magnesium137 mg
Phosphorus739 mg
Zinc3.6 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)34 mg
Folate803 mcg
Choline6.8 mg
Caffeine0 mg
Water52 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 13. The excerpt below is the record exactly as published.
MAPLEINE HOT BISCUITS 1 quart Flour 2 heaping teaspoons Crescent Baking Powder 1 pinch Salt 1 tablespoon Butter 1 tablespoon Lard 1 scant teaspoon Mapleine
Cook this with the app: pantry check, scaling, and the assistant.