Mapleine Frosting
From Crescent cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1585Calories
2 gProtein
403 gCarbs
3 gFat
Full nutrition (30 nutrients)
Calories1585 kcal
Protein2 g
Carbohydrates403 g
Sugars404 g
Total Fat3.2 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol7.3 mg
Sodium27 mg
Potassium99 mg
Calcium79 mg
Iron0.2 mg
Magnesium8.5 mg
Phosphorus62 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin A19 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline11 mg
Water54 g
As published
This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 10. The excerpt below is the record exactly as published.
MAPLEINE FROSTING 2 cups Sugar Piece of Butter size of walnut 24 cup Milk
Cook this with the app: pantry check, scaling, and the assistant.