Maple Wax
From A Little Cook-Book for a Little Girl, 1905
Take it off in small pieces with a fork. If there is no snow, use a cake of ice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1624Calories
0 gProtein
418 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1624 kcal
Protein0.2 g
Carbohydrates418 g
Fiber0 g
Sugars378 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium75 mg
Potassium1324 mg
Calcium637 mg
Iron0.7 mg
Magnesium131 mg
Phosphorus12 mg
Zinc9.2 mg
Copper0.1 mg
Manganese18 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)7.9 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline10 mg
Caffeine0 mg
Water202 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 43. The excerpt below is the record exactly as published.
Maple Wax Boil two cups of maple syrup
Cook this with the app: pantry check, scaling, and the assistant.