Maple Syrup Variation

Name: Maple Syrup Variation
Ingredients: one half pound of strained honey; a half pint of pure maple syrup; two teaspoons of powdered cinnamon; a dash of caraway

From The Stag Cook Book: Written for Men by Men, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1515Calories

1 gProtein

401 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories1515 kcal

Protein1 g

Carbohydrates401 g

Fiber3.4 g

Sugars375 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium47 mg

Potassium804 mg

Calcium387 mg

Iron1.8 mg

Magnesium73 mg

Phosphorus19 mg

Zinc5.2 mg

Copper0.2 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A0.8 mcg

Vitamin E0.1 mg

Vitamin K1.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)4.1 mg

Niacin (B3)0.6 mg

Folate4.9 mcg

Choline11 mg

Caffeine0 mg

Water141 g

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 16. The excerpt below is the record exactly as published.

one half pound of strained honey in a double boiler, or a small pan placed in water. Hea\ very slowly, adding a half pint of pure maple syrup with which has been previously mixed two teaspoons of powdered cinnamon and a dash of caraway

Cook this with the app: pantry check, scaling, and the assistant.