Maple Sugar Sauces

Ingredients

• 1/4 lb maple sugar
• % cup water
• whites of 2 eggs
• i/^ cup sweet cream
• 1 teasp lemon juice
• 2 cups grated maple sugar
• 2 well-beaten eggs
• juice of 2 lemons
• 1 scant tablesp butter

Method

1. 1

   Boil maple sugar with water until it threads, then pour into whipped egg whites while beating.

2. 2

   Add sweet cream and lemon juice.

3. 3

   Another sauce can be made by boiling grated maple sugar with milk.

4. 4

   A third sauce is made by cooking grated maple sugar, eggs, lemon juice, and butter in a double boiler for 20 minutes.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 80. The excerpt below is the record exactly as published.

Maple Sugar Sauces Boil 1/4 lb maple sugar with % cup water until it threads, then pour into the stiffly whipped whites of 2 eggs, beating vigorously all the while, and next add i/^ cup sweet cream and 1 teasp lemon juice. Another plain sauce is made by grating % lb maple sugar into ^2 cup sweet milk or cream, boiling it for a few minutes, and stirring constantly to prevent burning. Still another sauce is made by cooking in a double boiler about 20 minutes, 2 cups grated maple sugar, 2 well-beaten eggs, juice of 2 lemons, and 1 scant tablesp butter

Cook this with the app: pantry check, scaling, and the assistant.