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Maple Sugar Sauce
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 471. The excerpt below is the record exactly as published.
MAPLE SUGAR SAUCE. Melt over a slow fire, in a small teacup of water, half a pound of maple sugar ; let it simmer, removing all scum ; add four tablespoonfuls of butter mixed with a level tablespoonful of flour and one of grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.