Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Maple Sugar Pie
From Temperance cook book, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
2 gProtein
25 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories125 kcal
Protein1.6 g
Carbohydrates25 g
Fiber0 g
Sugars25 g
Total Fat2.4 g
Saturated Fat1 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol50 mg
Sodium19 mg
Potassium21 mg
Calcium9.2 mg
Iron0.2 mg
Magnesium1.8 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.9 mcg
Choline37 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 81. The excerpt below is the record exactly as published.
MAPLE SUGAR PIE. One cup of grated maple sugar, add two well beaten eggs, a little salt, and as much cream as your pie will hold
Cook this with the app: pantry check, scaling, and the assistant.