Maple Sugar Icing

Name: Maple Sugar Icing
Ingredients: to each 1/2 pound; 1 tablespoonful of boiling water

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

601Calories

0 gProtein

154 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories601 kcal

Protein0.3 g

Carbohydrates154 g

Fiber0.2 g

Sugars137 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium61 mg

Potassium485 mg

Calcium241 mg

Iron1.2 mg

Magnesium49 mg

Phosphorus6.6 mg

Zinc3.3 mg

Copper0 mg

Manganese6.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2.9 mg

Niacin (B3)0.4 mg

Folate4 mcg

Choline4 mg

Caffeine0 mg

Water85 g

As published

This recipe was extracted from Delicate dishes (1896), page 62. The excerpt below is the record exactly as published.

MAPLE SUGAR ICING Scrape the sugar, put it into a granite pan and stir HOUSEHOLD HINTS. 18S until hot. To each J^ pound allow i tablespoonful of boiling water.

Cook this with the app: pantry check, scaling, and the assistant.