Maple Sugar Frosting

Name: Maple Sugar Frosting
Ingredients: y2 pound broken maple sugar; 3 tablespoons water; whipped whites of 2 eggs

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

733Calories

13 gProtein

153 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories733 kcal

Protein13 g

Carbohydrates153 g

Fiber0 g

Sugars138 g

Total Fat9.6 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium171 mg

Potassium619 mg

Calcium289 mg

Iron2 mg

Magnesium60 mg

Phosphorus203 mg

Zinc4.6 mg

Copper0.1 mg

Manganese6.6 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)3.3 mg

Niacin (B3)0.3 mg

Folate47 mcg

Choline298 mg

Caffeine0 mg

Water194 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 34. The excerpt below is the record exactly as published.

Maple Sugar Frosting. — Boil y2 pound broken maple sugar with 3 tablespoons water till dissolved and thick enough to rope when dropped from fork. Pour gradually on whipped whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.